Kurt Michael Friese http://www.kurtfriese.com Food, Wine & Travel :: Writing & Photography Thu, 02 Sep 2010 14:03:43 +0000 http://backend.userland.com/rss092 en Walnut Season Arrives (And a recipe for Shiitake and Wild Black Walnut “Tartare”) http://www.kurtfriese.com/?p=249 One winery from two vineyards || Ladera Winery and a Stuffed Pork Loin Recipe http://www.kurtfriese.com/?p=247 Eggs Got You Scared? Here’s the Scoop http://www.kurtfriese.com/?p=244 Terroir, ‘the very soul of the wine’ http://www.kurtfriese.com/?p=242 Basil Abundance http://www.kurtfriese.com/?p=235 Table Wine: See what real hard cider is all about http://www.kurtfriese.com/?p=233 Thrill o’the Grill: Wrap It Up! http://www.kurtfriese.com/?p=225 Paella: From Tradition to Simplicity http://www.kurtfriese.com/?p=216 Dine Out for the Gulf Coast http://www.kurtfriese.com/?p=210 The Secret of True ‘Cue || Nourish Network http://www.kurtfriese.com/?p=206