Who knew this Twitter thing would get as wildly popular as it has? Call it what you will: Revolution, fad, curiosity, or simply blogging for the ADHD set, Twitter is everywhere these days online and in the MSM. Yours truly is also both victim and perpetrator in the Twitter conspiracy, having first learned of it through a CNN report a couple years ago of a man who used it to inform his friends he’s been picked up by Egyptian police (the State Dept. had him out in a couple days). I have a few accounts under my nimble little thumbs where you can follow me:
@KurtMFriese – This is my main account, where just about anything I have to share (or scream into the Twitter abyss) will be posted, from my postings on this and other sites to tidbits on food politics, even family news and stuff I find funny on the interwebs.
@Winetwit – Exclusive to my wine writing, mostly for the Iowa City Press-Citizen
@Devotay – Here you’ll find all things Devotay, my downtown Iowa City restaurant. Hopefully soon we’ll have the kinks worked out so we can post our features every day, along with news and upcoming events that are already there. We also promote local food issues/events here.
@EdibleIA – The official Twitter site of Edible Iowa River Valley, Iowa’s go-to resource for all things local/sustainable/delicious. We’ll “tweet” the roll outs of new issues, offer previews, and upload photos of great food finds.
@SlowFoodIC – This is the official account of Slow Food Iowa City. Follow along as we Preserve and Revitalize the Flavors of the Heartland. Event announcements, etc. flow through here.
Tags: Articles, Devotay, Edible Iowa River Valley, Iowa, Slow Food by Chef Kurt Michael Friese
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